Smoky Dry-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Slow Cooked Brisket

Enjoy tender, flavorful brisket with a smoky dry rub that's slow-cooked to perfection. This dish balances robust spice notes from smoked paprika, garlic, and cumin with the rich, melt-in-your-mouth texture of lean brisket, making it a versatile meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
36.5g
Fat
22.3g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Brisket

1/2 tsp Smoked Paprika

1/2 tsp Onion Powder

1/4 tsp Garlic Powder

1/4 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    In a small bowl, combine smoked paprika, onion powder, garlic powder, ground cumin, salt, and black pepper to create the dry rub.

  • 3

    Pat the brisket dry with paper towels and liberally coat all sides with the dry rub, ensuring an even layer of spices.

  • 4

    Place the seasoned brisket into the slow cooker. If desired, add a splash of water or broth to keep the meat moist during cooking.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or until the brisket is tender and easily pulls apart.

  • 6

    Once cooked, let the brisket rest for a few minutes before slicing against the grain.

  • 7

    Serve warm and enjoy the rich, smoky flavors of your slow-cooked brisket.

Smoky Dry-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Slow Cooked Brisket

Enjoy tender, flavorful brisket with a smoky dry rub that's slow-cooked to perfection. This dish balances robust spice notes from smoked paprika, garlic, and cumin with the rich, melt-in-your-mouth texture of lean brisket, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
36.5g
Fat
22.3g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Brisket

1/2 tsp Smoked Paprika

1/2 tsp Onion Powder

1/4 tsp Garlic Powder

1/4 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    In a small bowl, combine smoked paprika, onion powder, garlic powder, ground cumin, salt, and black pepper to create the dry rub.

  • 3

    Pat the brisket dry with paper towels and liberally coat all sides with the dry rub, ensuring an even layer of spices.

  • 4

    Place the seasoned brisket into the slow cooker. If desired, add a splash of water or broth to keep the meat moist during cooking.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or until the brisket is tender and easily pulls apart.

  • 6

    Once cooked, let the brisket rest for a few minutes before slicing against the grain.

  • 7

    Serve warm and enjoy the rich, smoky flavors of your slow-cooked brisket.