Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of zesty garlic and aromatic ginger paired with succulent shrimp and tender rice noodles. This dish is both refreshing and satisfying, bridging the perfect balance of tang, spice, and umami for a light yet protein-packed meal.

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NUTRITION

451kcal
Protein
40.0g
Fat
7.3g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

56 grams Rice Noodles (dry)

1/2 cup chopped Red Bell Pepper

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Olive Oil

1 tablespoon Fresh Lime Juice

2 tablespoons Scallions, chopped

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; typically, soak in hot water for 5-7 minutes until tender, then drain.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet or wok, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Toss in the chopped red bell pepper and stir-fry for an additional minute to slightly soften the vegetables while retaining crunch.

  • 7

    Mix in the cooked rice noodles and drizzle the fresh lime juice over the stir-fry, tossing everything to combine.

  • 8

    Garnish with chopped scallions before serving.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of zesty garlic and aromatic ginger paired with succulent shrimp and tender rice noodles. This dish is both refreshing and satisfying, bridging the perfect balance of tang, spice, and umami for a light yet protein-packed meal.

NUTRITION

451kcal
Protein
40.0g
Fat
7.3g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

56 grams Rice Noodles (dry)

1/2 cup chopped Red Bell Pepper

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Olive Oil

1 tablespoon Fresh Lime Juice

2 tablespoons Scallions, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; typically, soak in hot water for 5-7 minutes until tender, then drain.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet or wok, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Toss in the chopped red bell pepper and stir-fry for an additional minute to slightly soften the vegetables while retaining crunch.

  • 7

    Mix in the cooked rice noodles and drizzle the fresh lime juice over the stir-fry, tossing everything to combine.

  • 8

    Garnish with chopped scallions before serving.