YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on classic sloppy joes using lean ground turkey and roasted sweet potato slices as the bun. This dish features a savory, tangy turkey mixture spiced with chili powder, onions, and red bell pepper, clipped between naturally sweet, roasted sweet potato rounds. It's a balanced and satisfying meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 medium Yellow Onion
1/4 medium Red Bell Pepper
1/4 cup Tomato Sauce
1 tsp Olive Oil
1 tsp Apple Cider Vinegar
1 tsp Dijon Mustard
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly. Slice it lengthwise into 1/4-inch thick rounds; these will serve as the slider 'buns'. Arrange the slices on a baking sheet lined with parchment paper, season lightly with salt and pepper, and roast for 20-25 minutes until tender.
While the sweet potato slices are roasting, finely dice the yellow onion and red bell pepper.
Heat the olive oil in a skillet over medium heat. Sauté the onion and red bell pepper for about 3-4 minutes until they begin to soften.
Add the lean ground turkey to the skillet. Break it up and cook until lightly browned, about 5-6 minutes. Drain any excess liquid if needed.
Stir in the tomato sauce, apple cider vinegar, Dijon mustard, and chili powder. Season with salt and pepper to taste. Let the mixture simmer for another 3-4 minutes until flavors meld.
Once the sweet potato rounds are done, remove them from the oven. Use them as the base and top for your sliders by spooning a generous amount of the turkey mixture between two rounds to form a slider.
Plate the sliders and serve warm. Enjoy your Lean Turkey Sweet Potato Sloppy Joe Sliders as a creative and nutritious meal!