YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a light yet satisfying stack that combines crispy turkey bacon and tender turkey breast nestled among fresh romaine lettuce, topped with a bright, herb-infused aioli made from Greek yogurt and olive oil. A perfect balance of savory and fresh flavors, this dish is both nutritious and delicious.
INGREDIENTS
3 oz Turkey Breast
4 slices Turkey Bacon
2 leaves Romaine Lettuce
1 medium Tomato slice
3 tbsp Non-Fat Greek Yogurt
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Parsley & Dill)
1 tsp Fresh Lemon Juice
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the turkey breast lightly with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until nicely browned and cooked through.
In a separate pan, cook the turkey bacon until it becomes crispy. Remove and let it drain on a paper towel.
To prepare the herb aioli, in a small bowl combine non-fat Greek yogurt, extra virgin olive oil, fresh herbs, and lemon juice. Stir until well mixed.
Assemble the stack by laying down a bed of romaine lettuce leaves, topping with the seared turkey breast, a crisp tomato slice, and then layering the crispy turkey bacon.
Drizzle the herb aioli generously over the stack or serve on the side as a dipping sauce.
Enjoy immediately!