Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and zesty grilled chicken dish paired with a fresh, hearty black bean salsa. The succulent chicken, marinated in lime and cilantro, is grilled to perfection and served with a colorful mix of black beans, red bell pepper, and red onion. This dish brings together a perfect balance of protein and fresh flavors for a satisfying meal.

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NUTRITION

388kcal
Protein
43.9g
Fat
9.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Lime Juice

4 tbsp Fresh Cilantro (chopped)

1/2 cup Black Beans (130g)

1/2 cup Red Bell Pepper (diced)

4 tbsp Red Onion (diced)

1 tsp Extra Virgin Olive Oil

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, olive oil, cumin, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and grill marks appear.

  • 5

    While the chicken is grilling, in a separate bowl, mix together black beans, red bell pepper, and red onion. Add the remaining marinade and toss gently.

  • 6

    Once the chicken is cooked, slice it and serve it topped with a generous spoonful of black bean salsa.

  • 7

    Enjoy your delicious, protein-rich meal!

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and zesty grilled chicken dish paired with a fresh, hearty black bean salsa. The succulent chicken, marinated in lime and cilantro, is grilled to perfection and served with a colorful mix of black beans, red bell pepper, and red onion. This dish brings together a perfect balance of protein and fresh flavors for a satisfying meal.

NUTRITION

388kcal
Protein
43.9g
Fat
9.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Lime Juice

4 tbsp Fresh Cilantro (chopped)

1/2 cup Black Beans (130g)

1/2 cup Red Bell Pepper (diced)

4 tbsp Red Onion (diced)

1 tsp Extra Virgin Olive Oil

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, olive oil, cumin, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and grill marks appear.

  • 5

    While the chicken is grilling, in a separate bowl, mix together black beans, red bell pepper, and red onion. Add the remaining marinade and toss gently.

  • 6

    Once the chicken is cooked, slice it and serve it topped with a generous spoonful of black bean salsa.

  • 7

    Enjoy your delicious, protein-rich meal!