Baked Maple-Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Almond Protein Donuts

Enjoy these delightfully moist, protein-rich baked donuts with a subtle almond flavor and a hint of maple sweetness. Perfectly satisfying for a quick meal or indulgent snack, these donuts blend wholesome ingredients into a balanced treat that nurtures your body while delighting your taste buds.

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NUTRITION

578kcal
Protein
48g
Fat
32.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56 g)

3 large Egg Whites (approx. 99 g)

1 scoop Vanilla Whey Protein Powder (30 g)

1 tablespoon Maple Syrup (20 g)

1/4 cup Unsweetened Almond Milk (60 ml)

1/2 teaspoon Baking Powder

1/4 teaspoon Almond Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and, if desired, a pinch of salt.

  • 3

    In another bowl, combine the egg whites, maple syrup, almond milk, and almond extract, whisking until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the texture light.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donut comes out clean.

  • 7

    Remove from oven and allow the donuts to cool in the pan for a few minutes before transferring to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a delicious, protein-packed treat.

Baked Maple-Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Almond Protein Donuts

Enjoy these delightfully moist, protein-rich baked donuts with a subtle almond flavor and a hint of maple sweetness. Perfectly satisfying for a quick meal or indulgent snack, these donuts blend wholesome ingredients into a balanced treat that nurtures your body while delighting your taste buds.

NUTRITION

578kcal
Protein
48g
Fat
32.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56 g)

3 large Egg Whites (approx. 99 g)

1 scoop Vanilla Whey Protein Powder (30 g)

1 tablespoon Maple Syrup (20 g)

1/4 cup Unsweetened Almond Milk (60 ml)

1/2 teaspoon Baking Powder

1/4 teaspoon Almond Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and, if desired, a pinch of salt.

  • 3

    In another bowl, combine the egg whites, maple syrup, almond milk, and almond extract, whisking until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the texture light.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donut comes out clean.

  • 7

    Remove from oven and allow the donuts to cool in the pan for a few minutes before transferring to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a delicious, protein-packed treat.