YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm, comforting baked apple dessert reimagined as a balanced meal topping. Fresh apple slices are infused with aromatic cinnamon and lightly sweetened, then baked to tender perfection. A crisp oat crumble made with a touch of coconut oil and a hint of cinnamon adds texture, while a creamy layer of nonfat Greek yogurt mixed with vanilla whey protein powder provides a satisfying protein boost. This dish offers a delightful mix of sweet, spicy, and nutty flavors, making it a perfect indulgence that supports your nutritional goals.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tsp Coconut Oil (5g)
1 tsp Cinnamon (2.6g)
1 tsp Maple Syrup (7g)
PREPARATION
Preheat your oven to 350°F (175°C).
Core the apple and slice it into thin wedges. In a bowl, toss the apple slices with 1/2 tsp of cinnamon and the maple syrup.
Place the apple slices in a small baking dish and bake for about 15-20 minutes, until the apples are tender.
Meanwhile, in a separate bowl, prepare the oat crumble topping by mixing the rolled oats with the remaining 1/2 tsp of cinnamon and the coconut oil. Spread the mixture evenly on a baking sheet and toast in the oven for 8-10 minutes until slightly crispy. Keep a close watch to prevent over-toasting.
In a serving bowl, stir together the nonfat Greek yogurt and the vanilla whey protein powder until smooth.
To assemble, layer the baked apple slices with a generous dollop of the yogurt-protein mixture, and sprinkle the toasted oat crumble on top.
Enjoy warm for a comforting meal that balances sweetness, spice, and a satisfying protein boost.