Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1 medium Bell Pepper; 1 tsp Olive Oil; 1 tbsp Fresh Herbs (Parsley, Dill, or Thyme); Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful fusion of tender, herb-infused baked salmon paired with a crisp medley of roasted broccoli and bell peppers. This flavorful dish is finished with a light drizzle of olive oil, enhancing both its aroma and taste, perfect for a balanced dinner or lunch.

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NUTRITION

Protein

43.8g

Fat

27.4g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Bell Pepper

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper.
3
Place the salmon fillet on the baking sheet. Pat it dry with a paper towel.
4
Combine the fresh herbs, salt, and pepper. Sprinkle evenly over the salmon to create a crust.
5
In a bowl, toss the broccoli and sliced bell pepper with olive oil, salt, and pepper.
6
Arrange the vegetables around the salmon on the baking sheet.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
8
Remove from the oven and serve immediately, enjoying the harmonious blend of herbs and roasted flavors.