Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy, baked chicken wings with a sticky honey-garlic glaze that delivers a perfect balance of sweet and savory flavors. The wings crisp up beautifully in the oven while soaking up the rich marinade, making them a deliciously satisfying meal.

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NUTRITION

461kcal
Protein
55.9g
Fat
22.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Raw Honey

3 Garlic Cloves

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic, low sodium soy sauce, olive oil, smoked paprika, salt, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a larger bowl and pour the marinade over the wings. Toss well to ensure each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not crowded to allow for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the baking time, until they are golden brown and crispy.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving to allow the flavors to set.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy, baked chicken wings with a sticky honey-garlic glaze that delivers a perfect balance of sweet and savory flavors. The wings crisp up beautifully in the oven while soaking up the rich marinade, making them a deliciously satisfying meal.

NUTRITION

461kcal
Protein
55.9g
Fat
22.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Raw Honey

3 Garlic Cloves

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic, low sodium soy sauce, olive oil, smoked paprika, salt, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a larger bowl and pour the marinade over the wings. Toss well to ensure each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not crowded to allow for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the baking time, until they are golden brown and crispy.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving to allow the flavors to set.