NUTRITION

SERVINGS

INGREDIENTS

2 cups chopped Cauliflower

2 large Egg Whites

3 ounces Chicken Breast, cooked and shredded

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a food processor, pulse the cauliflower until it reaches a rice-like consistency. Transfer to a microwave-safe bowl, cover, and microwave for about 4-5 minutes until tender.

• 3

  Place the microwaved cauliflower in a clean kitchen towel and squeeze out as much moisture as possible. Mix the drained cauliflower with egg whites, garlic powder, salt, and pepper in a bowl.

• 4

  Press the cauliflower mixture onto the parchment paper to form a thin, even crust. Bake in the preheated oven for 12-15 minutes or until the crust begins to crisp and turn lightly golden.

• 5

  While the crust bakes, toss the shredded chicken with buffalo sauce in a small bowl until evenly coated.

• 6

  Remove the crust from the oven. Evenly distribute the buffalo chicken over the baked crust, then sprinkle the low-fat mozzarella cheese on top.

• 7

  Return the pizza to the oven and bake for another 5-7 minutes or until the cheese has melted and the toppings are heated through.

• 8

  Allow the pizza to cool for a few minutes before slicing. Enjoy your crispy, protein-packed pizza!