Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a flavorful dinner featuring tender salmon glazed with a tangy ginger-sesame sauce accompanied by perfectly roasted broccoli. This dish delivers a vibrant mix of savory, zesty, and nutty notes, balancing rich umami flavors with the fresh crunch of roasted broccoli.

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NUTRITION

359kcal
Protein
38.2g
Fat
20.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 Garlic clove

1/2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the broccoli florets on the baking sheet, drizzle with a tiny bit of sesame oil (if desired extra flavor), and season lightly with salt and pepper. Roast for 15-20 minutes until tender and slightly crispy at the edges.

  • 3

    While the broccoli roasts, prepare the glaze by mixing sesame oil, grated ginger, minced garlic, soy sauce, honey, and rice vinegar in a small bowl.

  • 4

    Place the salmon fillet on a separate baking dish or baking sheet lined with foil. Brush the glaze generously over the salmon.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Once both the salmon and broccoli are cooked, plate the salmon and arrange the roasted broccoli on the side. Drizzle any remaining glaze over the salmon and sprinkle with sesame seeds.

  • 7

    Serve warm and enjoy the savory, tangy balance of ginger-sesame glazed salmon with roasted broccoli.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a flavorful dinner featuring tender salmon glazed with a tangy ginger-sesame sauce accompanied by perfectly roasted broccoli. This dish delivers a vibrant mix of savory, zesty, and nutty notes, balancing rich umami flavors with the fresh crunch of roasted broccoli.

NUTRITION

359kcal
Protein
38.2g
Fat
20.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 Garlic clove

1/2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the broccoli florets on the baking sheet, drizzle with a tiny bit of sesame oil (if desired extra flavor), and season lightly with salt and pepper. Roast for 15-20 minutes until tender and slightly crispy at the edges.

  • 3

    While the broccoli roasts, prepare the glaze by mixing sesame oil, grated ginger, minced garlic, soy sauce, honey, and rice vinegar in a small bowl.

  • 4

    Place the salmon fillet on a separate baking dish or baking sheet lined with foil. Brush the glaze generously over the salmon.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Once both the salmon and broccoli are cooked, plate the salmon and arrange the roasted broccoli on the side. Drizzle any remaining glaze over the salmon and sprinkle with sesame seeds.

  • 7

    Serve warm and enjoy the savory, tangy balance of ginger-sesame glazed salmon with roasted broccoli.