Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Savor the delightful flavors of this herb-crusted baked salmon, beautifully enhanced with bright lemon zest and fresh herbs. The salmon is perfectly seasoned and baked to tender perfection, offering a light yet satisfying dish that balances clean, natural ingredients with a burst of citrusy freshness.

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NUTRITION

410kcal
Protein
38.2g
Fat
25.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Lemon

0.5 tbsp Fresh Dill

0.5 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper and place the salmon fillet on it.

  • 3

    Using a zester or fine grater, remove some zest from the lemon and sprinkle it evenly over the salmon.

  • 4

    Drizzle the salmon with olive oil and squeeze a portion of the lemon juice over it.

  • 5

    Sprinkle fresh chopped dill and parsley over the fillet, and season with salt and pepper to taste.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately, garnished with additional lemon slices if desired.

Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Savor the delightful flavors of this herb-crusted baked salmon, beautifully enhanced with bright lemon zest and fresh herbs. The salmon is perfectly seasoned and baked to tender perfection, offering a light yet satisfying dish that balances clean, natural ingredients with a burst of citrusy freshness.

NUTRITION

410kcal
Protein
38.2g
Fat
25.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Lemon

0.5 tbsp Fresh Dill

0.5 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper and place the salmon fillet on it.

  • 3

    Using a zester or fine grater, remove some zest from the lemon and sprinkle it evenly over the salmon.

  • 4

    Drizzle the salmon with olive oil and squeeze a portion of the lemon juice over it.

  • 5

    Sprinkle fresh chopped dill and parsley over the fillet, and season with salt and pepper to taste.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately, garnished with additional lemon slices if desired.