YOUR SOLIN GENERATED RECIPE
Garlic-Herb Pan Seared Chicken with Burst Cherry Tomatoes
Savor tender, pan-seared chicken breast paired with burst cherry tomatoes and a fragrant blend of garlic and fresh herbs. This dish offers a delightful interplay of savory and bright flavors, making it a perfect choice for a wholesome main course.
INGREDIENTS
4 oz Chicken Breast
1 cup Cherry Tomatoes
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the chicken breast to the skillet and sear for about 5-6 minutes on one side until golden brown.
Flip the chicken and add minced garlic and fresh mixed herbs around the chicken in the pan.
Continue cooking for another 5-6 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Add the burst cherry tomatoes to the pan during the last 2 minutes of cooking, gently stirring to warm them and release their juices.
Remove from heat, let it rest for a minute, then plate the chicken breast topped with the warmed cherry tomatoes and herb mixture.