YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor this vibrant panini that marries lean turkey breast with creamy fresh mozzarella, accented by a delicate herb-pesto spread and juicy tomato slices. The crisp, toasted whole-grain bread provides the perfect vehicle for this flavorful combination, making it a bright and satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast, Sliced
1 oz Fresh Mozzarella
2 slices Whole-Grain Bread
0.5 tbsp Herb-Pesto
0.5 medium Tomato, sliced
PREPARATION
Preheat a panini press or a skillet over medium heat.
Lightly spread the herb-pesto on one side of each slice of whole-grain bread.
Layer the turkey breast slices, fresh mozzarella, and tomato slices on one of the bread slices, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled panini on the panini press or skillet and grill, pressing gently, until the bread becomes golden and the mozzarella starts to soften, about 3-5 minutes per side if using a skillet.
Remove from heat, slice in half, and enjoy your flavorful, nutrient-packed meal.