YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Soft-Poached Eggs
Enjoy a deliciously creamy avocado toast topped with perfectly soft-poached eggs, bringing together the richness of ripe avocado, the delightful texture of whole grain bread, and the protein power of eggs. This versatile dish delivers a satisfying meal that works beautifully for breakfast, lunch, or dinner.
INGREDIENTS
3 whole eggs
2 egg whites
2 slices whole grain bread
1/2 avocado
1 teaspoon lemon juice
Pinch of salt
Pinch of black pepper
PREPARATION
Fill a medium saucepan with water about 3 inches deep and bring to a gentle simmer. Add a teaspoon of lemon juice to the water.
Crack the eggs and egg whites into a small bowl, careful not to break the yolks.
Gently slide the eggs into the simmering water one at a time, and poach for about 3-4 minutes, until the whites are set but the yolks remain runny.
While poaching the eggs, toast the whole grain bread slices until golden brown.
In a small bowl, mash the avocado with a fork and season with a pinch of salt and pepper.
Spread the mashed avocado evenly onto the toasted bread.
Using a slotted spoon, remove the poached eggs from the water, allowing excess water to drain, and place them on top of the avocado toast.
Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.