YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A savory bowl featuring lean ground beef, black beans, and crisp vegetables, all topped with a tangy Greek yogurt special sauce. This balanced meal brings vibrant flavors together while keeping it light yet satisfying.
INGREDIENTS
5 oz Lean Ground Beef
1/4 cup Black Beans
1/2 medium Red Bell Pepper
1 cup Spinach
2 tbsp Plain Greek Yogurt
1 tsp Dijon Mustard
1 tsp Lemon Juice
Pinch Garlic Powder
PREPARATION
In a skillet over medium heat, cook the lean ground beef until it's browned and crumbly, about 6-8 minutes. Drain any excess fat.
While the beef is cooking, roughly chop the red bell pepper and prepare the spinach.
In a small bowl, combine the plain Greek yogurt, Dijon mustard, lemon juice, and a pinch of garlic powder to form the special sauce.
Mix the black beans into the cooked ground beef, allowing them to warm through.
Assemble the bowl by layering the spinach and red bell pepper, then top with the beef and bean mixture.
Drizzle the special sauce over the top, and serve immediately.