Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on classic nachos with thinly sliced, crispy baked sweet potato rounds as the base, topped with smoky pulled pork, hearty black beans, and creamy avocado. Each bite offers a satisfying combination of textures and flavors, finished with a squeeze of fresh lime for a burst of zest.

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NUTRITION

529kcal
Protein
34.6g
Fat
24.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

4 oz Pulled Pork

1/4 cup Black Beans

1/4 Avocado

1/2 tbsp Olive Oil

1 Lime

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss the slices with olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes until crisp, flipping halfway through.

  • 4

    While the chips bake, gently warm the pulled pork in a skillet over medium heat and season with a little salt and pepper if needed.

  • 5

    Rinse and drain the black beans, then warm them in a small pot or microwave.

  • 6

    Once the chips are ready, transfer them to a serving plate. Top with the warm pulled pork, a spoonful of black beans, and slices of avocado.

  • 7

    Finish by squeezing fresh lime juice over the nachos for an added burst of flavor before serving.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on classic nachos with thinly sliced, crispy baked sweet potato rounds as the base, topped with smoky pulled pork, hearty black beans, and creamy avocado. Each bite offers a satisfying combination of textures and flavors, finished with a squeeze of fresh lime for a burst of zest.

NUTRITION

529kcal
Protein
34.6g
Fat
24.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

4 oz Pulled Pork

1/4 cup Black Beans

1/4 Avocado

1/2 tbsp Olive Oil

1 Lime

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss the slices with olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes until crisp, flipping halfway through.

  • 4

    While the chips bake, gently warm the pulled pork in a skillet over medium heat and season with a little salt and pepper if needed.

  • 5

    Rinse and drain the black beans, then warm them in a small pot or microwave.

  • 6

    Once the chips are ready, transfer them to a serving plate. Top with the warm pulled pork, a spoonful of black beans, and slices of avocado.

  • 7

    Finish by squeezing fresh lime juice over the nachos for an added burst of flavor before serving.