YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Cheddar English Muffin with Cottage Cheese, Turkey Bacon, Chicken Sausage, and Fresh Strawberries
Enjoy a savory and satisfying meal that pairs creamy scrambled eggs with a hint of cheddar, perfectly complemented by a crunchy English muffin, creamy cottage cheese, lean turkey bacon, and a flavorful chicken sausage. Fresh strawberries add a burst of natural sweetness to balance this protein-packed breakfast.
INGREDIENTS
2 large eggs
1/2 slice cheddar cheese
1 mini whole wheat English muffin
1/2 cup low-fat cottage cheese
1 slice turkey bacon
1 chicken sausage link
1/2 cup fresh strawberries
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a tiny bit of oil.
Beat the eggs in a bowl and pour into the skillet, stirring gently to scramble. Once almost set, fold in the half slice of cheddar cheese to let it melt into the eggs.
While the eggs are cooking, toast the mini whole wheat English muffin until lightly browned.
Meanwhile, warm the turkey bacon and chicken sausage in a small pan or microwave until heated through.
Plate the scrambled eggs on top of the toasted English muffin. Serve with a side of low-fat cottage cheese and top with fresh strawberries.
Enjoy your balanced, protein-packed meal!