Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1 half medium Avocado; 2 tbsp Nonfat Greek Yogurt; 3 Romaine Lettuce leaves; 1/4 cup diced Tomato; 1 tbsp finely chopped Red Onion; 1 tsp Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap that blends lean ground turkey with the rich creaminess of avocado and a hint of tangy Greek yogurt, all nestled in crisp lettuce. This dish is light yet filling, offering a perfect balance of texture and flavor to keep you energized throughout the day.

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NUTRITION

Protein

33g

Fat

26.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 half medium Avocado

2 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1/4 cup diced Tomato

1 tbsp finely chopped Red Onion

1 tsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Add the lean ground turkey to the skillet, season with a pinch of salt and pepper, and cook until it is fully browned and crumbled, about 6-8 minutes.
3
While the turkey cooks, scoop the avocado flesh into a bowl and mash it with a fork until creamy. Stir in the Greek yogurt, lime juice, and a dash of salt and pepper to create a smooth, flavorful spread.
4
Once the turkey is cooked, remove the skillet from heat.
5
Lay out the romaine lettuce leaves and evenly distribute the hot turkey across the leaves.
6
Top the turkey with the avocado and yogurt mixture, and sprinkle the diced tomato and red onion over the top.
7
Roll or fold the lettuce leaves to form wraps and serve immediately while warm, enjoying the blend of savory turkey with the creamy, tangy avocado spread.