Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean ground turkey mixed with creamy avocado, bright tomato, and a hint of lemon, all bundled in crisp lettuce leaves. This dish delivers balanced macros with a burst of fresh flavors ideal for a quick and satisfying meal.

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NUTRITION

436kcal
Protein
41.6g
Fat
25.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 Avocado

3 Romaine Lettuce leaves

1 small Tomato

1/4 portion Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Lightly heat a non-stick skillet and add the olive oil.

  • 2

    Sauté the ground turkey over medium heat, seasoning with salt and pepper until fully cooked and lightly browned, about 5-7 minutes.

  • 3

    While the turkey cooks, chop the tomato into small cubes, dice the red onion, and scoop out the avocado into a bowl.

  • 4

    Once the turkey is cooked, remove from heat and allow to cool slightly before mixing with the avocado, tomato, and red onion.

  • 5

    Drizzle the lemon juice over the mixture and toss gently to combine all flavors.

  • 6

    Separate the romaine lettuce leaves, wash and pat dry, then spoon the turkey and avocado mixture onto each leaf.

  • 7

    Serve immediately as a crisp, refreshing wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean ground turkey mixed with creamy avocado, bright tomato, and a hint of lemon, all bundled in crisp lettuce leaves. This dish delivers balanced macros with a burst of fresh flavors ideal for a quick and satisfying meal.

NUTRITION

436kcal
Protein
41.6g
Fat
25.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 Avocado

3 Romaine Lettuce leaves

1 small Tomato

1/4 portion Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Lightly heat a non-stick skillet and add the olive oil.

  • 2

    Sauté the ground turkey over medium heat, seasoning with salt and pepper until fully cooked and lightly browned, about 5-7 minutes.

  • 3

    While the turkey cooks, chop the tomato into small cubes, dice the red onion, and scoop out the avocado into a bowl.

  • 4

    Once the turkey is cooked, remove from heat and allow to cool slightly before mixing with the avocado, tomato, and red onion.

  • 5

    Drizzle the lemon juice over the mixture and toss gently to combine all flavors.

  • 6

    Separate the romaine lettuce leaves, wash and pat dry, then spoon the turkey and avocado mixture onto each leaf.

  • 7

    Serve immediately as a crisp, refreshing wrap.