Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

Savor a hearty skillet dish featuring tender lean beef seasoned with aromatic herbs, paired with perfectly roasted sweet potatoes. This dish offers a balanced blend of savory beef and naturally sweet vegetables, accented by fragrant garlic and rosemary, delivering a satisfying flavor experience ideal for a nourishing meal any time of day.

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NUTRITION

363kcal
Protein
37.2g
Fat
13g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin (90% lean)

1 medium Sweet Potato

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and pierce it with a fork a few times. Place it on a baking tray and roast for 25-30 minutes until tender.

  • 3

    While the sweet potato roasts, slice the lean beef into thin strips for quick cooking.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant.

  • 5

    Add the beef strips to the skillet. Season with salt, black pepper, dried rosemary, and dried thyme. Sauté the beef until it reaches your desired level of doneness, approximately 5-7 minutes.

  • 6

    Once the sweet potato is roasted, slice it into rounds or cubes and gently toss into the skillet with the beef if desired, or serve on the side.

  • 7

    Plate the beef with the roasted sweet potato and garnish with additional fresh herbs if available.

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

Savor a hearty skillet dish featuring tender lean beef seasoned with aromatic herbs, paired with perfectly roasted sweet potatoes. This dish offers a balanced blend of savory beef and naturally sweet vegetables, accented by fragrant garlic and rosemary, delivering a satisfying flavor experience ideal for a nourishing meal any time of day.

NUTRITION

363kcal
Protein
37.2g
Fat
13g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin (90% lean)

1 medium Sweet Potato

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and pierce it with a fork a few times. Place it on a baking tray and roast for 25-30 minutes until tender.

  • 3

    While the sweet potato roasts, slice the lean beef into thin strips for quick cooking.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant.

  • 5

    Add the beef strips to the skillet. Season with salt, black pepper, dried rosemary, and dried thyme. Sauté the beef until it reaches your desired level of doneness, approximately 5-7 minutes.

  • 6

    Once the sweet potato is roasted, slice it into rounds or cubes and gently toss into the skillet with the beef if desired, or serve on the side.

  • 7

    Plate the beef with the roasted sweet potato and garnish with additional fresh herbs if available.