Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 2 slices Whole Grain Bread; 1 quarter Fresh Avocado; 2 medium Tomato slices; 2 Lettuce leaves; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant, layered turkey club that combines lean sliced turkey breast, hearty whole grain bread, and fresh avocado with crisp tomato and lettuce. This versatile meal offers a delightful mix of textures and flavors, perfect for any time of the day.

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NUTRITION

Protein

30.7g

Fat

9.9g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 quarter Fresh Avocado

2 medium Tomato slices

2 Lettuce leaves

1 tsp Dijon Mustard

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PREPARATION

1
Lightly toast the whole grain bread slices until golden brown.
2
Lay one slice of bread on a plate and spread a thin layer of Dijon mustard.
3
Layer with lettuce leaves, followed by the sliced turkey breast.
4
Place tomato slices on top of the turkey.
5
Gently fan out the fresh avocado over the tomatoes.
6
Top with the second slice of toasted bread and press lightly to form a stacked club.
7
Cut the stack into halves or quarters and serve immediately.