YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash Breakfast Skillet
Enjoy a vibrant skillet featuring tender sweet potato cubes, lean turkey sausage, and a colorful medley of red bell pepper and onion, topped with a perfectly cooked blend of whole egg and egg whites, and finished with hearty black beans. This dish is designed to deliver a solid protein punch while keeping the calories in check.
INGREDIENTS
1 medium Sweet Potato (114g)
1 serving (1 whole egg + 3 egg whites, ~140g)
2 ounces Turkey Sausage (56g)
1/4 cup Black Beans (43g)
1/4 cup diced Red Bell Pepper (38g)
1/4 cup diced Onion (40g)
1 teaspoon Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Peel the sweet potato and dice it into small cubes.
Heat the olive oil in a large skillet over medium heat.
Add the diced sweet potato to the skillet and cook for 8-10 minutes until tender, stirring occasionally.
Add the diced onion and red bell pepper to the skillet. Sauté for an additional 3-4 minutes until the vegetables soften.
Slice the turkey sausage into rounds and add to the skillet. Cook for about 3-4 minutes until lightly browned.
Gently stir in the black beans and season with salt and pepper.
Create a small space in the skillet and crack the whole egg along with adding the egg whites. Reduce heat slightly and cover the skillet. Allow the eggs to cook until the whites are set but the yolk remains runny, about 3-5 minutes.
Once ready, remove the skillet from heat and serve immediately. Enjoy your protein-packed and nutritious meal!