Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a vibrant and wholesome twist on tacos with lightly baked tilapia, fresh corn tortillas, and a tangy, crisp lime-infused cabbage slaw that brightens every bite.

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NUTRITION

388kcal
Protein
46g
Fat
9.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

3 tbsp Nonfat Greek Yogurt

2 tbsp Lime Juice

1 tsp Olive Oil

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the tilapia fillet with olive oil and season with cumin, chili powder, salt, and pepper.

  • 3

    Place the fillet on a lined baking sheet and bake for 10-12 minutes until the fish is cooked through and lightly crispy.

  • 4

    While the fish bakes, combine the shredded cabbage, nonfat Greek yogurt, lime juice, salt, and pepper in a bowl to create the lime slaw.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 6

    Assemble the tacos by placing chunks of baked fish on the warm tortillas and topping them with a generous spoonful of lime slaw.

  • 7

    Serve immediately and enjoy your fresh, flavorful fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a vibrant and wholesome twist on tacos with lightly baked tilapia, fresh corn tortillas, and a tangy, crisp lime-infused cabbage slaw that brightens every bite.

NUTRITION

388kcal
Protein
46g
Fat
9.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

3 tbsp Nonfat Greek Yogurt

2 tbsp Lime Juice

1 tsp Olive Oil

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the tilapia fillet with olive oil and season with cumin, chili powder, salt, and pepper.

  • 3

    Place the fillet on a lined baking sheet and bake for 10-12 minutes until the fish is cooked through and lightly crispy.

  • 4

    While the fish bakes, combine the shredded cabbage, nonfat Greek yogurt, lime juice, salt, and pepper in a bowl to create the lime slaw.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 6

    Assemble the tacos by placing chunks of baked fish on the warm tortillas and topping them with a generous spoonful of lime slaw.

  • 7

    Serve immediately and enjoy your fresh, flavorful fish tacos.