Silky Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Coconut Chia Pudding with Fresh Berries

Enjoy a creamy and refreshing chia pudding that perfectly balances the tropical flavor of coconut with the burst of fresh berries. This delightful dish is effortlessly prepared the night before, offering a nutrient-packed meal suitable for breakfast, lunch, or dinner.

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NUTRITION

343kcal
Protein
30.5g
Fat
14.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Coconut Milk Beverage

1 scoop Plant-Based Protein Powder

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened coconut milk, plant-based protein powder, and chia seeds. Stir well until the protein powder is fully incorporated.

  • 2

    Cover the bowl and refrigerate for at least 6-8 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 3

    When ready to serve, give the pudding a good stir and top with fresh mixed berries.

  • 4

    Enjoy your silky, nutrient-packed chia pudding as a refreshing breakfast, lunch, or dinner option.

Silky Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Coconut Chia Pudding with Fresh Berries

Enjoy a creamy and refreshing chia pudding that perfectly balances the tropical flavor of coconut with the burst of fresh berries. This delightful dish is effortlessly prepared the night before, offering a nutrient-packed meal suitable for breakfast, lunch, or dinner.

NUTRITION

343kcal
Protein
30.5g
Fat
14.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Coconut Milk Beverage

1 scoop Plant-Based Protein Powder

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened coconut milk, plant-based protein powder, and chia seeds. Stir well until the protein powder is fully incorporated.

  • 2

    Cover the bowl and refrigerate for at least 6-8 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 3

    When ready to serve, give the pudding a good stir and top with fresh mixed berries.

  • 4

    Enjoy your silky, nutrient-packed chia pudding as a refreshing breakfast, lunch, or dinner option.