Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the vibrant flavors of tender chicken breast nestled on a bed of fresh zucchini noodles, all tossed in a creamy pesto sauce enriched with basil and Greek yogurt. This dish delivers a harmonious blend of savory goodness and a light, refreshing finish, making it perfect for a balanced dinner that delights every bite.

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NUTRITION

322kcal
Protein
43.4g
Fat
11.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini (spiralized)

2 tablespoons Homemade Pesto

2 tablespoons Nonfat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast in the skillet for about 5-6 minutes per side until fully cooked and lightly browned.

  • 3

    While the chicken cooks, spiralize the zucchini into noodles and set aside.

  • 4

    In a small bowl, mix the homemade pesto with nonfat Greek yogurt until well combined to create a creamy sauce.

  • 5

    Slice the cooked chicken into strips and toss with the zucchini noodles.

  • 6

    Drizzle the creamy pesto sauce over the chicken and zucchini noodles, gently mixing to coat evenly.

  • 7

    Serve immediately and enjoy your flavorful, balanced dinner.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the vibrant flavors of tender chicken breast nestled on a bed of fresh zucchini noodles, all tossed in a creamy pesto sauce enriched with basil and Greek yogurt. This dish delivers a harmonious blend of savory goodness and a light, refreshing finish, making it perfect for a balanced dinner that delights every bite.

NUTRITION

322kcal
Protein
43.4g
Fat
11.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini (spiralized)

2 tablespoons Homemade Pesto

2 tablespoons Nonfat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast in the skillet for about 5-6 minutes per side until fully cooked and lightly browned.

  • 3

    While the chicken cooks, spiralize the zucchini into noodles and set aside.

  • 4

    In a small bowl, mix the homemade pesto with nonfat Greek yogurt until well combined to create a creamy sauce.

  • 5

    Slice the cooked chicken into strips and toss with the zucchini noodles.

  • 6

    Drizzle the creamy pesto sauce over the chicken and zucchini noodles, gently mixing to coat evenly.

  • 7

    Serve immediately and enjoy your flavorful, balanced dinner.