Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delicious, crispy flatbread topped with succulent BBQ chicken, a drizzle of creamy ranch, and fresh greens. This balanced meal delivers a satisfying crunch with a harmony of smoky BBQ flavor and tangy ranch, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

457kcal
Protein
36.5g
Fat
13.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill the chicken until cooked through (about 15-20 minutes) and then let it cool slightly before slicing into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly toast it in the oven for 3-4 minutes until crisp on the edges.

  • 4

    Spread the BBQ sauce evenly over the toasted flatbread.

  • 5

    Layer the sliced chicken on top of the sauce followed by a drizzle of ranch dressing.

  • 6

    Top with a generous handful of chopped romaine lettuce and sliced tomato.

  • 7

    Serve immediately and enjoy your crispy, savory flatbread creation.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delicious, crispy flatbread topped with succulent BBQ chicken, a drizzle of creamy ranch, and fresh greens. This balanced meal delivers a satisfying crunch with a harmony of smoky BBQ flavor and tangy ranch, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

457kcal
Protein
36.5g
Fat
13.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill the chicken until cooked through (about 15-20 minutes) and then let it cool slightly before slicing into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly toast it in the oven for 3-4 minutes until crisp on the edges.

  • 4

    Spread the BBQ sauce evenly over the toasted flatbread.

  • 5

    Layer the sliced chicken on top of the sauce followed by a drizzle of ranch dressing.

  • 6

    Top with a generous handful of chopped romaine lettuce and sliced tomato.

  • 7

    Serve immediately and enjoy your crispy, savory flatbread creation.