YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread Pizza
Enjoy a flavorful twist on pizza with a crispy flatbread base topped with tender BBQ chicken, a blend of tangy barbecue sauce, melty light mozzarella, and a drizzle of creamy ranch. Each bite delivers a satisfying crunch paired with a balance of savory and tangy flavors, perfect for any meal of the day.
INGREDIENTS
1 piece Flatbread (approx 60g)
3 ounces Chicken Breast (approx 85g, cooked)
2 tablespoons BBQ Sauce
1/4 cup shredded Light Mozzarella Cheese (approx 28g)
1 tablespoon Ranch Dressing
2 slices Red Onion
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Lay the flatbread on a baking sheet. Brush the surface lightly with BBQ sauce.
Evenly distribute the diced, pre-cooked chicken breast over the flatbread.
Sprinkle the shredded light mozzarella cheese on top, then add red onion slices.
Bake in the preheated oven for about 8-10 minutes, or until the cheese has melted and the flatbread is slightly crispy.
Remove from oven and drizzle with ranch dressing. Garnish with fresh cilantro.
Cut into slices and serve immediately while hot.