Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a tantalizing mix of spicy, sweet, and savory with this Sriracha-glazed salmon served alongside crispy roasted Brussels sprouts. The salmon is perfectly glazed with a hint of heat, while the Brussels sprouts offer a delightful crunch. A balanced and flavorful dish that's simple yet satisfying.

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NUTRITION

382kcal
Protein
38g
Fat
19.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Sriracha Sauce

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and place it on a lined baking sheet.

  • 3

    In a small bowl, combine the sriracha sauce and honey. Brush the mixture evenly over the salmon.

  • 4

    Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon flakes easily with a fork and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from oven and serve immediately, enjoying the balance of spice and crispiness.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a tantalizing mix of spicy, sweet, and savory with this Sriracha-glazed salmon served alongside crispy roasted Brussels sprouts. The salmon is perfectly glazed with a hint of heat, while the Brussels sprouts offer a delightful crunch. A balanced and flavorful dish that's simple yet satisfying.

NUTRITION

382kcal
Protein
38g
Fat
19.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Sriracha Sauce

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and place it on a lined baking sheet.

  • 3

    In a small bowl, combine the sriracha sauce and honey. Brush the mixture evenly over the salmon.

  • 4

    Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon flakes easily with a fork and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from oven and serve immediately, enjoying the balance of spice and crispiness.