YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
A vibrant, layered dish featuring crispy turkey bacon, creamy avocado, and perfectly poached eggs served over crisp romaine lettuce. Finished with a light Greek yogurt drizzle, this stack delivers balanced flavors, textures, and a boost of protein to power your day.
INGREDIENTS
5 slices Turkey Bacon
2 Large Eggs
1/2 Avocado
2 Romaine Lettuce leaves
2 tbsp Plain Nonfat Greek Yogurt
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it becomes crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate.
In a separate pot, bring water to a simmer and gently poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and season with salt and pepper.
Wash and pat dry the romaine lettuce leaves. Lay them on a plate as the base of your stack.
Slice the avocado in half, remove the pit, and then carefully slice it into thin pieces.
Layer the crispy turkey bacon on top of the lettuce, followed by the avocado slices.
Place the poached eggs on the stack and drizzle with the plain Greek yogurt. Season with additional salt and pepper if desired.
Serve immediately and enjoy this balanced, protein-packed meal.