Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a savory twist on a classic favorite featuring tender chicken breast topped with a creamy, spicy jalapeño popper filling and a satisfying crispy almond flour topping. This dish brings the perfect balance of heat and crunch, making it an ideal option for a balanced meal that feels indulgent yet light.

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NUTRITION

332kcal
Protein
33g
Fat
17.6g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (112g)

1 Jalapeño Pepper (14g)

1 oz Light Cream Cheese (28g)

0.5 oz Reduced Fat Cheddar Cheese (14g)

0.3 oz Almond Flour (8g)

1 tsp Olive Oil (5g)

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully slice a pocket into each chicken breast, ensuring not to cut all the way through.

  • 3

    In a small bowl, combine the light cream cheese, reduced fat cheddar cheese, and finely chopped jalapeño pepper. Add garlic powder, salt, and pepper, then mix until smooth.

  • 4

    Stuff the cheese and jalapeño mixture into the pocket of each chicken breast.

  • 5

    Drizzle the olive oil over the chicken breasts and gently rub to coat evenly.

  • 6

    Sprinkle the almond flour evenly over the top of the chicken to form a crispy topping.

  • 7

    Place the chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crisp.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a savory twist on a classic favorite featuring tender chicken breast topped with a creamy, spicy jalapeño popper filling and a satisfying crispy almond flour topping. This dish brings the perfect balance of heat and crunch, making it an ideal option for a balanced meal that feels indulgent yet light.

NUTRITION

332kcal
Protein
33g
Fat
17.6g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (112g)

1 Jalapeño Pepper (14g)

1 oz Light Cream Cheese (28g)

0.5 oz Reduced Fat Cheddar Cheese (14g)

0.3 oz Almond Flour (8g)

1 tsp Olive Oil (5g)

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully slice a pocket into each chicken breast, ensuring not to cut all the way through.

  • 3

    In a small bowl, combine the light cream cheese, reduced fat cheddar cheese, and finely chopped jalapeño pepper. Add garlic powder, salt, and pepper, then mix until smooth.

  • 4

    Stuff the cheese and jalapeño mixture into the pocket of each chicken breast.

  • 5

    Drizzle the olive oil over the chicken breasts and gently rub to coat evenly.

  • 6

    Sprinkle the almond flour evenly over the top of the chicken to form a crispy topping.

  • 7

    Place the chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crisp.

  • 8

    Remove from the oven and let rest for a few minutes before serving.