Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced by a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delivers a beautiful balance of protein, satisfying fat, and energizing carbs while delighting your taste buds with every bite.

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NUTRITION

408kcal
Protein
39.2g
Fat
20.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (141g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Rinse the baby potatoes and cut them in half. Toss them with a drizzle of olive oil (optional), salt, and pepper. Place them on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, let the sirloin steak come to room temperature and pat dry with a paper towel.

  • 4

    Season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the teaspoon of unsalted butter, the garlic clove (lightly crushed), rosemary, and thyme to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 7

    Once cooked to your liking, remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of roasted baby potatoes. Drizzle any remaining herb garlic butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced by a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delivers a beautiful balance of protein, satisfying fat, and energizing carbs while delighting your taste buds with every bite.

NUTRITION

408kcal
Protein
39.2g
Fat
20.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (141g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Rinse the baby potatoes and cut them in half. Toss them with a drizzle of olive oil (optional), salt, and pepper. Place them on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, let the sirloin steak come to room temperature and pat dry with a paper towel.

  • 4

    Season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the teaspoon of unsalted butter, the garlic clove (lightly crushed), rosemary, and thyme to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 7

    Once cooked to your liking, remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of roasted baby potatoes. Drizzle any remaining herb garlic butter from the pan over the steak for extra flavor.