Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors of this spicy noodle bowl featuring succulent ground pork infused with ginger, garlic, and a kick of chili. Complemented by a medley of crisp vegetables and tender rice noodles, each bite delivers a delightful balance of heat, umami, and freshness – a perfect choice for a nourishing dinner that excites the palate.

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NUTRITION

546kcal
Protein
40g
Fat
20.8g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

2 oz (dry) Rice Noodles

1/2 cup Shredded Cabbage

1/2 cup Julienned Carrot

1/2 cup Sliced Bell Pepper

2 cloves Garlic

1 tbsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a bowl, mix the low-sodium soy sauce and chili garlic sauce to create a quick stir-fry sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork and break it up, cooking until it begins to brown.

  • 4

    Add the minced garlic and grated ginger to the pork, stirring frequently to combine and infuse the meat with flavor.

  • 5

    Toss in the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.

  • 6

    Pour the prepared sauce over the pork and vegetables, stirring to evenly coat the ingredients.

  • 7

    Add the cooked rice noodles to the skillet and toss well to combine all components. Allow to heat through for an additional 1-2 minutes.

  • 8

    Taste and adjust seasoning if desired, then serve hot.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors of this spicy noodle bowl featuring succulent ground pork infused with ginger, garlic, and a kick of chili. Complemented by a medley of crisp vegetables and tender rice noodles, each bite delivers a delightful balance of heat, umami, and freshness – a perfect choice for a nourishing dinner that excites the palate.

NUTRITION

546kcal
Protein
40g
Fat
20.8g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

2 oz (dry) Rice Noodles

1/2 cup Shredded Cabbage

1/2 cup Julienned Carrot

1/2 cup Sliced Bell Pepper

2 cloves Garlic

1 tbsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a bowl, mix the low-sodium soy sauce and chili garlic sauce to create a quick stir-fry sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork and break it up, cooking until it begins to brown.

  • 4

    Add the minced garlic and grated ginger to the pork, stirring frequently to combine and infuse the meat with flavor.

  • 5

    Toss in the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.

  • 6

    Pour the prepared sauce over the pork and vegetables, stirring to evenly coat the ingredients.

  • 7

    Add the cooked rice noodles to the skillet and toss well to combine all components. Allow to heat through for an additional 1-2 minutes.

  • 8

    Taste and adjust seasoning if desired, then serve hot.