Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant flavors of this Spicy Ginger-Garlic Ground Pork Noodle Bowl, where tender ground pork meets a zesty blend of ginger and garlic, tossed with low-calorie shirataki noodles and crisp vegetables. A balanced, satisfying dish that delivers a punch of warmth and spice, perfect for lunch or dinner.

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NUTRITION

557kcal
Protein
35.2g
Fat
39g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

1 Large Egg

1 package Shirataki Noodles

1 tbsp Grated Fresh Ginger

2 cloves Garlic

1/2 Red Bell Pepper, sliced

2 Green Onions, chopped

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 tsp Olive Oil

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PREPARATION

  • 1

    Drain and rinse the shirataki noodles thoroughly under warm water. Set aside.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the grated ginger and minced garlic, sautéing until fragrant, about 30 seconds.

  • 3

    Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork browns and is nearly cooked through, about 5-7 minutes.

  • 4

    Stir in the sliced red bell pepper and chopped green onions, cooking for another 2 minutes until slightly softened.

  • 5

    Push the pork and veggies to one side of the skillet and crack the egg into the cleared space. Scramble the egg until just set, then mix it in with the pork and vegetables.

  • 6

    Add the shirataki noodles, low-sodium soy sauce, Sriracha, and sesame oil. Toss everything together until well combined and heated through, about 2 minutes.

  • 7

    Taste and adjust seasonings if necessary. Serve hot and enjoy your flavorful, spice-kissed noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant flavors of this Spicy Ginger-Garlic Ground Pork Noodle Bowl, where tender ground pork meets a zesty blend of ginger and garlic, tossed with low-calorie shirataki noodles and crisp vegetables. A balanced, satisfying dish that delivers a punch of warmth and spice, perfect for lunch or dinner.

NUTRITION

557kcal
Protein
35.2g
Fat
39g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

1 Large Egg

1 package Shirataki Noodles

1 tbsp Grated Fresh Ginger

2 cloves Garlic

1/2 Red Bell Pepper, sliced

2 Green Onions, chopped

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 tsp Olive Oil

PREPARATION

  • 1

    Drain and rinse the shirataki noodles thoroughly under warm water. Set aside.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the grated ginger and minced garlic, sautéing until fragrant, about 30 seconds.

  • 3

    Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork browns and is nearly cooked through, about 5-7 minutes.

  • 4

    Stir in the sliced red bell pepper and chopped green onions, cooking for another 2 minutes until slightly softened.

  • 5

    Push the pork and veggies to one side of the skillet and crack the egg into the cleared space. Scramble the egg until just set, then mix it in with the pork and vegetables.

  • 6

    Add the shirataki noodles, low-sodium soy sauce, Sriracha, and sesame oil. Toss everything together until well combined and heated through, about 2 minutes.

  • 7

    Taste and adjust seasonings if necessary. Serve hot and enjoy your flavorful, spice-kissed noodle bowl.