Smoky BBQ Glazed Bacon-Wrapped Turkey Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Bacon-Wrapped Turkey Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Bacon-Wrapped Turkey Meatloaf

Enjoy a delicious twist on a classic meatloaf where lean ground turkey meets smoky bacon and a tangy BBQ glaze. Each bite offers a balanced mix of savory flavors and a hint of smokiness, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

384kcal
Protein
42.8g
Fat
13.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey

1 slice Bacon

1 large Egg

20g Breadcrumbs

30g Onion

1 clove Garlic

2 Tbsp Tomato Paste

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg, breadcrumbs, finely chopped onion, and minced garlic.

  • 3

    Season the mixture with smoked paprika, salt, and black pepper, then mix until just combined.

  • 4

    Shape the turkey mixture into a small loaf on a piece of parchment paper. Wrap the loaf with a slice of bacon, securing the ends underneath the loaf.

  • 5

    In a small saucepan, combine the tomato paste with a splash of water and additional smoked paprika to create a BBQ glaze.

  • 6

    Brush the glaze generously over the bacon-wrapped meatloaf.

  • 7

    Transfer the meatloaf (with the parchment) onto the baking tray and bake for 25-30 minutes until the bacon is crispy and the meatloaf is cooked through.

  • 8

    Remove from the oven, let it rest for a few minutes, then slice and serve.

Smoky BBQ Glazed Bacon-Wrapped Turkey Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Bacon-Wrapped Turkey Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Bacon-Wrapped Turkey Meatloaf

Enjoy a delicious twist on a classic meatloaf where lean ground turkey meets smoky bacon and a tangy BBQ glaze. Each bite offers a balanced mix of savory flavors and a hint of smokiness, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

384kcal
Protein
42.8g
Fat
13.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey

1 slice Bacon

1 large Egg

20g Breadcrumbs

30g Onion

1 clove Garlic

2 Tbsp Tomato Paste

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg, breadcrumbs, finely chopped onion, and minced garlic.

  • 3

    Season the mixture with smoked paprika, salt, and black pepper, then mix until just combined.

  • 4

    Shape the turkey mixture into a small loaf on a piece of parchment paper. Wrap the loaf with a slice of bacon, securing the ends underneath the loaf.

  • 5

    In a small saucepan, combine the tomato paste with a splash of water and additional smoked paprika to create a BBQ glaze.

  • 6

    Brush the glaze generously over the bacon-wrapped meatloaf.

  • 7

    Transfer the meatloaf (with the parchment) onto the baking tray and bake for 25-30 minutes until the bacon is crispy and the meatloaf is cooked through.

  • 8

    Remove from the oven, let it rest for a few minutes, then slice and serve.