Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a vibrant, herb-infused meal featuring tender sweet potato gnocchi roasted to perfection, crowned with a luxurious sage brown butter sauce and succulent pan-seared chicken. This dish offers a delightful balance of rich flavors and comforting textures for a satisfying dinner.

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NUTRITION

521kcal
Protein
33.2g
Fat
20.7g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (200g)

3 ounces Chicken Breast (85g)

1 tablespoon Unsalted Butter (14g)

2 tablespoons Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, and spread them on a baking tray. Roast for 15 minutes until they begin to crisp on the edges.

  • 2

    Season the chicken breast with salt and pepper. In a skillet, heat a small drizzle of olive oil over medium-high heat and sear the chicken for about 3-4 minutes on each side until cooked through. Remove from the skillet and slice into strips.

  • 3

    In the same skillet, reduce the heat to medium-low. Add the butter and let it melt, swirling it around until it starts to turn golden and develops a nutty aroma. Add the sage leaves and let them crisp up in the brown butter.

  • 4

    Gently toss the roasted gnocchi in the sage brown butter, ensuring they are well coated.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Drizzle any remaining brown butter sauce over the top. Serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a vibrant, herb-infused meal featuring tender sweet potato gnocchi roasted to perfection, crowned with a luxurious sage brown butter sauce and succulent pan-seared chicken. This dish offers a delightful balance of rich flavors and comforting textures for a satisfying dinner.

NUTRITION

521kcal
Protein
33.2g
Fat
20.7g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (200g)

3 ounces Chicken Breast (85g)

1 tablespoon Unsalted Butter (14g)

2 tablespoons Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, and spread them on a baking tray. Roast for 15 minutes until they begin to crisp on the edges.

  • 2

    Season the chicken breast with salt and pepper. In a skillet, heat a small drizzle of olive oil over medium-high heat and sear the chicken for about 3-4 minutes on each side until cooked through. Remove from the skillet and slice into strips.

  • 3

    In the same skillet, reduce the heat to medium-low. Add the butter and let it melt, swirling it around until it starts to turn golden and develops a nutty aroma. Add the sage leaves and let them crisp up in the brown butter.

  • 4

    Gently toss the roasted gnocchi in the sage brown butter, ensuring they are well coated.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Drizzle any remaining brown butter sauce over the top. Serve immediately.