Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Savor a delightful twist on classic French toast featuring whole grain bread dipped in a spiced egg mixture, generously coated in almond flour for a crisp texture, and topped with a vibrant, homemade berry compote. The balance of toasty crunch and tangy-sweet berries creates a satisfying dish that is as nourishing as it is delicious.

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NUTRITION

539kcal
Protein
31.6g
Fat
19.3g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/8 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

1/2 tsp Cinnamon

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, vanilla extract, and cinnamon until well combined.

  • 2

    Set up a separate small plate with almond flour.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Lightly dredge the soaked bread slices in the almond flour, pressing gently to adhere the coating.

  • 5

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or add a minimal amount of oil.

  • 6

    Place the almond-coated bread slices in the skillet and cook for 2-3 minutes on each side until golden brown and crisp.

  • 7

    While the French toast is cooking, prepare the berry compote by gently warming the mixed berries with maple syrup in a small saucepan over low heat for 3-4 minutes.

  • 8

    Serve the crispy almond-crusted French toast warm, topped with the berry compote, and enjoy the balance of textures and flavors.

Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Savor a delightful twist on classic French toast featuring whole grain bread dipped in a spiced egg mixture, generously coated in almond flour for a crisp texture, and topped with a vibrant, homemade berry compote. The balance of toasty crunch and tangy-sweet berries creates a satisfying dish that is as nourishing as it is delicious.

NUTRITION

539kcal
Protein
31.6g
Fat
19.3g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/8 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

1/2 tsp Cinnamon

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, vanilla extract, and cinnamon until well combined.

  • 2

    Set up a separate small plate with almond flour.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Lightly dredge the soaked bread slices in the almond flour, pressing gently to adhere the coating.

  • 5

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or add a minimal amount of oil.

  • 6

    Place the almond-coated bread slices in the skillet and cook for 2-3 minutes on each side until golden brown and crisp.

  • 7

    While the French toast is cooking, prepare the berry compote by gently warming the mixed berries with maple syrup in a small saucepan over low heat for 3-4 minutes.

  • 8

    Serve the crispy almond-crusted French toast warm, topped with the berry compote, and enjoy the balance of textures and flavors.