YOUR SOLIN GENERATED RECIPE
Grilled Steak and Bell Pepper Quesadillas
Savor the smoky, grilled flavor of lean steak paired with sweet bell peppers and melted cheddar, all nestled between wholesome whole wheat tortillas. This quesadilla delivers a balanced mix of robust protein and satisfying, colorful veggies for a meal that's as nutritious as it is delicious.
INGREDIENTS
3 ounces Lean Beef Steak
2 Whole Wheat Tortillas
1/2 Bell Pepper
1/4 cup Shredded Cheddar Cheese
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the lean beef steak with salt, pepper, and any desired spices.
Grill the steak for about 3-4 minutes on each side, or until it reaches your preferred doneness. Let it rest for a few minutes before slicing thinly.
While the steak is resting, thinly slice the bell pepper.
Heat a non-stick skillet over medium heat. Place one whole wheat tortilla in the pan and sprinkle half of the shredded cheddar cheese on top.
Distribute the sliced steak and bell pepper evenly over the cheese, then sprinkle the remaining cheese on top and cover with the second tortilla.
Cook the quesadilla for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.
Remove from heat, cut into wedges, and serve warm.