Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty yet lean bowl of flavors with tender ground turkey chili nestled in a baked sweet potato boat. The chili is enriched with black beans, tomatoes, and aromatic spices, creating a comforting dish that satisfies without weighing you down.

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NUTRITION

488kcal
Protein
35.6g
Fat
10.2g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Onion

1/4 medium Red Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato. Poke several holes in it with a fork and bake it for about 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, chop the onion, bell pepper, and garlic.

  • 4

    In a medium skillet, cook the lean ground turkey over medium heat until browned, breaking up the meat as it cooks.

  • 5

    Add the chopped onion, bell pepper, and garlic to the skillet; sauté for about 3-4 minutes until softened.

  • 6

    Stir in the diced tomatoes, black beans, chili powder, and cumin. Cook for an additional 5-7 minutes to meld the flavors. Adjust seasoning as needed.

  • 7

    Once the sweet potato is tender, slice it open lengthwise and gently mash the inside with a fork to create a boat.

  • 8

    Spoon the turkey chili mixture generously onto the sweet potato boat and serve warm.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty yet lean bowl of flavors with tender ground turkey chili nestled in a baked sweet potato boat. The chili is enriched with black beans, tomatoes, and aromatic spices, creating a comforting dish that satisfies without weighing you down.

NUTRITION

488kcal
Protein
35.6g
Fat
10.2g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Onion

1/4 medium Red Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato. Poke several holes in it with a fork and bake it for about 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, chop the onion, bell pepper, and garlic.

  • 4

    In a medium skillet, cook the lean ground turkey over medium heat until browned, breaking up the meat as it cooks.

  • 5

    Add the chopped onion, bell pepper, and garlic to the skillet; sauté for about 3-4 minutes until softened.

  • 6

    Stir in the diced tomatoes, black beans, chili powder, and cumin. Cook for an additional 5-7 minutes to meld the flavors. Adjust seasoning as needed.

  • 7

    Once the sweet potato is tender, slice it open lengthwise and gently mash the inside with a fork to create a boat.

  • 8

    Spoon the turkey chili mixture generously onto the sweet potato boat and serve warm.