YOUR SOLIN GENERATED RECIPE
Loaded Turkey Chili Sweet Potato Boats
Savor the hearty goodness of Loaded Turkey Chili Sweet Potato Boats, where a tender, baked sweet potato is filled with a rich and savory turkey chili, accented with a medley of tomatoes, bell peppers, and black beans. This dish delivers a satisfying blend of flavors and textures, making it a perfect option for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato
4 ounces Lean Ground Turkey
1/4 cup Black Beans (canned, drained)
1/2 cup Diced Tomatoes (canned, no salt added)
1/4 cup Red Bell Pepper, chopped
1/4 cup Onion, diced
1 clove Garlic, minced
1/2 teaspoon Chili Powder
1/2 teaspoon Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato and prick it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes, or until tender.
While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.
Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the chili powder, cumin, and a pinch of salt and pepper. Mix well to coat the turkey and vegetables.
Add the diced tomatoes and black beans to the skillet. Let the mixture simmer on low heat for another 5-7 minutes, allowing the flavors to meld together.
Once the sweet potato is tender, slice it open lengthwise and gently fluff the inside with a fork.
Spoon the warm turkey chili mixture onto the baked sweet potato, distributing it evenly.
Serve immediately, enjoying your hearty and healthy Loaded Turkey Chili Sweet Potato Boat.