Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a nutritious twist on a classic with tender, crispy buffalo chicken nestled in refreshing lettuce wraps. This dish combines a spicy buffalo glaze with lean chicken, accented by cool Greek yogurt, creamy avocado, and melty mozzarella for a satisfying crunch and burst of flavor.

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NUTRITION

356kcal
Protein
41.3g
Fat
15.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Buffalo Wing Sauce

4 Butter Lettuce Leaves

1/4 cup Non-Fat Greek Yogurt

1/4 Avocado

1 oz Shredded Mozzarella Cheese

1 tsp Olive Oil

1/4 cup Diced Celery

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Coat the chicken breast with buffalo wing sauce and cook in the skillet until crispy and fully cooked, about 5-6 minutes per side.

  • 3

    While the chicken cooks, prepare the lettuce leaves by gently washing and patting them dry, and dice the celery.

  • 4

    Slice the cooked chicken into strips and set aside.

  • 5

    In a small bowl, mix the Greek yogurt with diced celery to create a cool, crunchy topping.

  • 6

    Assemble the wrap by placing the buffalo chicken strips on the lettuce leaves, then top with the Greek yogurt mixture, diced avocado, and shredded mozzarella cheese.

  • 7

    Fold the lettuce around the filling and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a nutritious twist on a classic with tender, crispy buffalo chicken nestled in refreshing lettuce wraps. This dish combines a spicy buffalo glaze with lean chicken, accented by cool Greek yogurt, creamy avocado, and melty mozzarella for a satisfying crunch and burst of flavor.

NUTRITION

356kcal
Protein
41.3g
Fat
15.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Buffalo Wing Sauce

4 Butter Lettuce Leaves

1/4 cup Non-Fat Greek Yogurt

1/4 Avocado

1 oz Shredded Mozzarella Cheese

1 tsp Olive Oil

1/4 cup Diced Celery

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Coat the chicken breast with buffalo wing sauce and cook in the skillet until crispy and fully cooked, about 5-6 minutes per side.

  • 3

    While the chicken cooks, prepare the lettuce leaves by gently washing and patting them dry, and dice the celery.

  • 4

    Slice the cooked chicken into strips and set aside.

  • 5

    In a small bowl, mix the Greek yogurt with diced celery to create a cool, crunchy topping.

  • 6

    Assemble the wrap by placing the buffalo chicken strips on the lettuce leaves, then top with the Greek yogurt mixture, diced avocado, and shredded mozzarella cheese.

  • 7

    Fold the lettuce around the filling and serve immediately.