Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Enjoy a burst of vibrant flavors with these street tacos featuring tender, lime-marinated flank steak. The zesty marinade paired with warm corn tortillas, fresh red onions, and cilantro creates a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

465kcal
Protein
36g
Fat
21.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

4 Tbsp Diced Red Onion

4 Tbsp Chopped Cilantro

1/4 cup Tomato Salsa

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, salt, and pepper. Add the flank steak, ensuring it is well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

  • 2

    Preheat a grill or stovetop grill pan over medium-high heat. Once hot, place the marinated steak and grill for about 4-5 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness.

  • 3

    Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

  • 4

    Warm the corn tortillas on the grill or in a dry skillet for 30-60 seconds per side until they are pliable and lightly toasted.

  • 5

    Assemble the tacos by placing slices of steak on each tortilla. Top with diced red onion, chopped cilantro, and a spoonful of tomato salsa.

  • 6

    Serve immediately and enjoy your flavorful street tacos!

Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Enjoy a burst of vibrant flavors with these street tacos featuring tender, lime-marinated flank steak. The zesty marinade paired with warm corn tortillas, fresh red onions, and cilantro creates a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

465kcal
Protein
36g
Fat
21.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

4 Tbsp Diced Red Onion

4 Tbsp Chopped Cilantro

1/4 cup Tomato Salsa

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, salt, and pepper. Add the flank steak, ensuring it is well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

  • 2

    Preheat a grill or stovetop grill pan over medium-high heat. Once hot, place the marinated steak and grill for about 4-5 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness.

  • 3

    Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

  • 4

    Warm the corn tortillas on the grill or in a dry skillet for 30-60 seconds per side until they are pliable and lightly toasted.

  • 5

    Assemble the tacos by placing slices of steak on each tortilla. Top with diced red onion, chopped cilantro, and a spoonful of tomato salsa.

  • 6

    Serve immediately and enjoy your flavorful street tacos!