Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini; 1.5 tbsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; 2 tbsp Fresh Herbs (Parsley & Basil)

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy a light yet flavorful dish featuring succulent pan-seared shrimp bathed in garlic-lemon sauce alongside tender, herb-infused zucchini. Perfectly balanced for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

23.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1.5 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat dry the shrimp with paper towels.
2
Slice the zucchini into half-moons and mince the garlic.
3
Heat 1.5 tablespoons of olive oil in a skillet over medium-high heat.
4
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
5
Add the shrimp in a single layer and cook for about 2 minutes on each side until they turn pink and opaque.
6
Remove the shrimp and set aside; in the same skillet, add the zucchini and sauté until just tender, around 3-4 minutes.
7
Return the shrimp to the skillet, drizzle with lemon juice, and add fresh herbs. Toss everything gently so the flavors combine.
8
Season with salt and pepper to taste, then serve immediately.