Garlic-Lemon Shrimp with Herb-Scented Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Scented Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Scented Rice

Enjoy a vibrant blend of succulent garlic-lemon shrimp paired with aromatic herb-scented basmati rice. This dish offers a light yet satisfying meal with a refreshing zing of lemon, perfectly accented by fresh parsley and a hint of olive oil, ideal for a balanced dinner.

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NUTRITION

425kcal
Protein
40.7g
Fat
6.8g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Basmati Rice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the basmati rice according to package instructions until it is fluffy and aromatic.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a pan over medium heat; add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice during the last minute of cooking to infuse a bright, zesty flavor.

  • 6

    Fluff the cooked rice and gently mix in chopped fresh parsley.

  • 7

    Plate the herb-scented rice and top with the garlic-lemon shrimp. Garnish with additional parsley and a light sprinkle of salt and pepper if desired.

Garlic-Lemon Shrimp with Herb-Scented Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Scented Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Scented Rice

Enjoy a vibrant blend of succulent garlic-lemon shrimp paired with aromatic herb-scented basmati rice. This dish offers a light yet satisfying meal with a refreshing zing of lemon, perfectly accented by fresh parsley and a hint of olive oil, ideal for a balanced dinner.

NUTRITION

425kcal
Protein
40.7g
Fat
6.8g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Basmati Rice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preparing the basmati rice according to package instructions until it is fluffy and aromatic.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a pan over medium heat; add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice during the last minute of cooking to infuse a bright, zesty flavor.

  • 6

    Fluff the cooked rice and gently mix in chopped fresh parsley.

  • 7

    Plate the herb-scented rice and top with the garlic-lemon shrimp. Garnish with additional parsley and a light sprinkle of salt and pepper if desired.