Garlic Lemon Shrimp with Herb-Roasted Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Herb-Roasted Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Herb-Roasted Zucchini Noodles

Savor this light yet flavorful dish featuring succulent garlic lemon shrimp paired with vibrant herb-roasted zucchini noodles. A medley of fresh herbs, a hint of zesty lemon, and aromatic garlic come together to create a dish that is both refreshing and satisfying.

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NUTRITION

361kcal
Protein
42.8g
Fat
16.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

1 tbsp Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and spread them on a baking sheet.

  • 3

    Drizzle half of the olive oil over the zucchini noodles, season with a pinch of salt and pepper, and sprinkle with chopped parsley.

  • 4

    Roast the zucchini in the oven for 10-12 minutes until tender and slightly caramelized.

  • 5

    While the zucchini noodles roast, heat the remaining olive oil in a large skillet over medium heat.

  • 6

    Add minced garlic and sauté for about 1 minute until fragrant but not browned.

  • 7

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just opaque.

  • 8

    Stir in the lemon juice and a pinch of salt and pepper to the shrimp, allowing flavors to meld for another minute.

  • 9

    Plate the roasted zucchini noodles and top with the garlic lemon shrimp.

  • 10

    Garnish with extra parsley if desired and serve immediately.

Garlic Lemon Shrimp with Herb-Roasted Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Herb-Roasted Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Herb-Roasted Zucchini Noodles

Savor this light yet flavorful dish featuring succulent garlic lemon shrimp paired with vibrant herb-roasted zucchini noodles. A medley of fresh herbs, a hint of zesty lemon, and aromatic garlic come together to create a dish that is both refreshing and satisfying.

NUTRITION

361kcal
Protein
42.8g
Fat
16.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

1 tbsp Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and spread them on a baking sheet.

  • 3

    Drizzle half of the olive oil over the zucchini noodles, season with a pinch of salt and pepper, and sprinkle with chopped parsley.

  • 4

    Roast the zucchini in the oven for 10-12 minutes until tender and slightly caramelized.

  • 5

    While the zucchini noodles roast, heat the remaining olive oil in a large skillet over medium heat.

  • 6

    Add minced garlic and sauté for about 1 minute until fragrant but not browned.

  • 7

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just opaque.

  • 8

    Stir in the lemon juice and a pinch of salt and pepper to the shrimp, allowing flavors to meld for another minute.

  • 9

    Plate the roasted zucchini noodles and top with the garlic lemon shrimp.

  • 10

    Garnish with extra parsley if desired and serve immediately.