Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs infused with a medley of fresh herbs and spices, paired with a vibrant mix of roasted vegetables. This dish offers a hearty yet light option perfect for any meal, boasting a delightful balance of savory flavors and textures.

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NUTRITION

362kcal
Protein
34.9g
Fat
14g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1/2 medium Red Bell Pepper

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Fresh Basil

1 tsp Dried Oregano

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, and rolled oats. Add the fresh basil, dried oregano, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the lined baking sheet. Arrange chopped red bell pepper and broccoli florets around the meatballs.

  • 5

    Drizzle olive oil over the vegetables and season lightly with salt and pepper.

  • 6

    Roast in the preheated oven for 18-22 minutes, turning halfway through, until the turkey meatballs are cooked through and the vegetables are tender with a slight char.

  • 7

    Serve warm and enjoy this balanced, herb-infused meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs infused with a medley of fresh herbs and spices, paired with a vibrant mix of roasted vegetables. This dish offers a hearty yet light option perfect for any meal, boasting a delightful balance of savory flavors and textures.

NUTRITION

362kcal
Protein
34.9g
Fat
14g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1/2 medium Red Bell Pepper

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Fresh Basil

1 tsp Dried Oregano

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, and rolled oats. Add the fresh basil, dried oregano, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the lined baking sheet. Arrange chopped red bell pepper and broccoli florets around the meatballs.

  • 5

    Drizzle olive oil over the vegetables and season lightly with salt and pepper.

  • 6

    Roast in the preheated oven for 18-22 minutes, turning halfway through, until the turkey meatballs are cooked through and the vegetables are tender with a slight char.

  • 7

    Serve warm and enjoy this balanced, herb-infused meal.