Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these tender lean pulled pork sliders paired with a bright, crunchy slaw that brings a refreshing crunch to every bite. The lean pork is slow-cooked to perfection and topped with a tangy Greek yogurt dressing, all nestled in whole wheat slider buns for a balanced and satisfying meal.

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NUTRITION

393kcal
Protein
38.3g
Fat
6.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

0.5 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet on medium heat and warm the pulled pork if it was refrigerated.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the tangy dressing.

  • 3

    In a separate bowl, combine the shredded cabbage and shredded carrot. Drizzle half of the yogurt dressing over the slaw and toss to evenly coat.

  • 4

    Split the whole wheat slider buns and lightly toast them in the skilet or toaster.

  • 5

    Assemble the sliders by placing the warmed pulled pork onto each bun, then top with a generous helping of the crunchy slaw.

  • 6

    Drizzle a little more of the remaining dressing over the pork if desired, and serve immediately.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these tender lean pulled pork sliders paired with a bright, crunchy slaw that brings a refreshing crunch to every bite. The lean pork is slow-cooked to perfection and topped with a tangy Greek yogurt dressing, all nestled in whole wheat slider buns for a balanced and satisfying meal.

NUTRITION

393kcal
Protein
38.3g
Fat
6.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

0.5 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet on medium heat and warm the pulled pork if it was refrigerated.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the tangy dressing.

  • 3

    In a separate bowl, combine the shredded cabbage and shredded carrot. Drizzle half of the yogurt dressing over the slaw and toss to evenly coat.

  • 4

    Split the whole wheat slider buns and lightly toast them in the skilet or toaster.

  • 5

    Assemble the sliders by placing the warmed pulled pork onto each bun, then top with a generous helping of the crunchy slaw.

  • 6

    Drizzle a little more of the remaining dressing over the pork if desired, and serve immediately.