Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

A savory take on the classic panini, this version layers lean turkey breast with fresh mozzarella, a vibrant homemade basil pesto, and ripe tomato slices between hearty whole-grain bread. The combination of melty cheese, aromatic pesto, and tender turkey creates an irresistibly satisfying sandwich perfect for lunch or dinner.

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NUTRITION

373kcal
Protein
40.7g
Fat
15.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole-Grain Bread

1 tbsp Homemade Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly toast the whole-grain bread slices on the press or in a toaster.

  • 3

    Spread the basil pesto evenly on one side of each bread slice.

  • 4

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and spinach on one slice of bread.

  • 5

    Top with the second slice, pesto side down, to complete the sandwich.

  • 6

    Place the assembled sandwich in the panini press or grill pan, pressing gently to flatten.

  • 7

    Cook for about 3-4 minutes until the bread is crispy and the mozzarella starts to melt.

  • 8

    Remove the sandwich, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

A savory take on the classic panini, this version layers lean turkey breast with fresh mozzarella, a vibrant homemade basil pesto, and ripe tomato slices between hearty whole-grain bread. The combination of melty cheese, aromatic pesto, and tender turkey creates an irresistibly satisfying sandwich perfect for lunch or dinner.

NUTRITION

373kcal
Protein
40.7g
Fat
15.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole-Grain Bread

1 tbsp Homemade Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly toast the whole-grain bread slices on the press or in a toaster.

  • 3

    Spread the basil pesto evenly on one side of each bread slice.

  • 4

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and spinach on one slice of bread.

  • 5

    Top with the second slice, pesto side down, to complete the sandwich.

  • 6

    Place the assembled sandwich in the panini press or grill pan, pressing gently to flatten.

  • 7

    Cook for about 3-4 minutes until the bread is crispy and the mozzarella starts to melt.

  • 8

    Remove the sandwich, slice in half, and serve warm.