YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant skillet dish combining succulent shrimp and tender chicken breast with fresh cauliflower rice, red bell pepper, and onions simmered in a touch of olive oil and spices. Finished with creamy avocado, this dish delivers a satisfying kick of heat with balanced protein and wholesome ingredients.
INGREDIENTS
4 ounces Chicken Breast
3 ounces Shrimp
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 small Onion
1 teaspoon Olive Oil
1/4 medium Avocado
1/2 teaspoon Red Pepper Flakes
1 clove Garlic
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped garlic, diced red bell pepper, and diced onion; sauté until softened and fragrant, about 3-4 minutes.
Add seasoned chicken breast (cut into bite-sized pieces) and cook until the exterior is golden, about 5-6 minutes. Season with salt, pepper, and red pepper flakes for a spicy kick.
Stir in the cauliflower rice and cook for another 3 minutes, allowing it to heat through and absorb the flavors.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
Gently fold in the diced avocado just before serving to add creaminess without cooking it.
Taste and adjust the seasoning if needed, then serve hot.