Name: Creamy Peanut-Ginger Rice Noodles with Crispy Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Firm Tofu; 0.75 cup cooked Rice Noodles; 1 tbsp Peanut Butter; 0.5 cup Shelled Edamame; 1 tsp grated Fresh Ginger; 1 clove minced Garlic; 1 tbsp Low Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tbsp Lime Juice; 2 tbsp chopped Scallions

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a harmonious blend of textures and flavors featuring crispy tofu tossed with tender rice noodles, edamame, and a rich peanut-ginger sauce. This dish balances savory, tangy, and nutty flavors for a satisfying meal.

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NUTRITION

Protein

36.4g

Fat

26.5g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

0.75 cup cooked Rice Noodles

1 tbsp Peanut Butter

0.5 cup Shelled Edamame

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Lime Juice

2 tbsp chopped Scallions

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PREPARATION

1
Press the tofu to remove excess water and cut it into bite-sized cubes.
2
Cook the rice noodles according to package instructions, then drain and set aside.
3
In a non-stick pan, heat the sesame oil over medium heat and sauté the tofu cubes until they turn crispy and golden on all sides.
4
Add the minced garlic and grated ginger to the pan and sauté for an additional 1 minute.
5
In a small bowl, whisk together the peanut butter, low sodium soy sauce, and lime juice to create a creamy sauce.
6
Add the cooked rice noodles and shelled edamame to the pan with tofu. Pour the peanut-ginger sauce over the mixture and toss gently to coat all the ingredients.
7
Warm through for 2-3 minutes and remove from heat.
8
Garnish with chopped scallions and serve immediately.